Parsons Nose Logo
Telephone 0207 736 4492 Address 753 Fulham Road, Fulham, London, SW6 5UU
Opening Hours
Mon - Fri
0900 - 1900
Sat
0900 - 1800
Sun
1000 - 1600
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Registered in the UK: Farm Traders Ltd, 753 Fulham Road, London SW6 5UU Company Registered No: 6035885
Option 1 Free Range Lamb - Half
Option 2 Free Range Pig - half

Day course : £180.00 per person
Night course : £220 per persona
Approx maximum time taken 3 hours

Day course : £180.00 per person
Night course : £220 per person
Approx maximum time taken 3 hours
Course covers Master Butcher demonstrating and overseeing students cutting up the following joints from a half lamb:
Course covers Master Butcher demonstrating and overseeing students cutting up the following joints from a half pig:
Leg (roast), Rack (trim and cutlets), Shoulder (boned and rolled), Chump (boned and rolled), Loin (chops), Breast, Neck (fillet)
Neck end (boned and rolled), Belly/Ribs (BBQ), Chump (steaks)m, Hand / thick (roast) Loin Trim (boned and rolled), Leg (kebabs / roast / minced / steak / tender loin)
Option 3 Sausage making course
Butchery example

Day course : £85.00 per person
Night course : £125.00 per person
Approx maximum time taken 2 hours
Course will cover firstly the preparation to include mincing and mixing of flavours and then the making of up to 5 kilos of sausages divided into a number of different flavours.
Pre arrange which meats you would like to use between pork, beef, lamb, chicken or venison together with various mixers for example Cumberland, apple, Toulouse, etc.