The Parson's Nose - Fulham's finest butchers ....

Option 1 Free Range Lamb - Half	Option 2 Free Range Pig - half
Day course : £180.00 per person Night course : £220 per persona Approx maximum time taken 3 hours	Day course : £180.00 per person Night course : £220 per person Approx maximum time taken 3 hours
Course covers Master Butcher demonstrating and overseeing students cutting up the following joints from a half lamb:	Course covers Master Butcher demonstrating and overseeing students cutting up the following joints from a half pig:
Leg (roast), Rack (trim and cutlets), Shoulder (boned and rolled), Chump (boned and rolled), Loin (chops), Breast, Neck (fillet)	Neck end (boned and rolled), Belly/Ribs (BBQ), Chump (steaks)m, Hand / thick (roast) Loin Trim (boned and rolled), Leg (kebabs / roast / minced / steak / tender loin)
Option 3 Sausage making course	Download course information here ... All The meat is included within the course price!
Day course : £85.00 per person Night course : £125.00 per person Approx maximum time taken 2 hours
Course will cover firstly the preparation to include mincing and mixing of flavours and then the making of up to 5 kilos of sausages divided into a number of different flavours.
Pre arrange which meats you would like to use between pork, beef, lamb, chicken or venison together with various mixers for example Cumberland, apple, Toulouse, etc.

BBQ Ideas

delicious marinated kebabs, beef, lamb, chicken
Juicy Steaks,
Pork Ribs
Butterfly lamb
spatchcock chicken

Kids Meals

homemade and free range hamburgers and sausages
beef and lamb burgers
sausages - delicious variety
chicken nuggets

Easy ready to cook meals

chicken Kievs
minted lamb chops
chicken fillets - variety of tasty marinades
beef stroganoff
peppered sirloin steaks
rack of lamb
duck breast in orange sauce

Free range eggs

Pick your own from the basket!

Private Butchery Courses available from The Parson's Nose with our Master Butchers: